| Customization: | Available |
|---|---|
| After-sales Service: | Online Technical Support |
| Type: | Dryer |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
DWT Series Belt Dryer
DWT Series Dryer for Vegetable Dehydration is special equipment researched and developed on the basis of traditional net beit dryer, it has stronger pertinency, practicability and high efficiency of energy. It is wide used for all kinds of vegetabies dehydration such as garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, etc at different region and season, our factory has more 50 of customers and more 80 of production line in operation. Our factory is an enterprise with the richest experience to manufacture dryer for vegetables dehydration.The technicians of our factory carry out atter sales service for customers all the year round and help customers to debug and produce.There fore they have got first-hand practical data and combined domestic and abroad advanced technology and improved and perfected the equipment. Till the third generation.DWT series dryer for vegetables dehydration has been developed. we are making advanced productive equipment for customers. according to the characteristics of raw materials too be dried and the process requirements of customers and combined the accumulated experience for more ten years, we have made the most suitable and the dryer for vegetables dehydration too supply customers.
| Model | DWC-20 | DWC-25 | DWC-32 | DWC-36 | DWC-48 | DWC-60 | DWC-80 |
| Spreading Area (m2) | 20 | 25 | 32 | 36 | 48 | 60 | 80 |
| Steam Pressure (Mpa) | 0.4 to 0.7 | ||||||
| Steam Consumption (Kg/h) | 150 to 300 | 180 to 375 | 240 to 480 | 270 to 540 | 360 to 720 | 450 to 900 | 600 to 1200 |
| Drying Cycle (min) | 20 to 200 | 60 to 600 | 100 to 1000 | ||||
| Evaporation Power (Kg/h) | 100 to 200 | 125 to 250 | 160 to 320 | 180 to 360 | 300 to 480 | 300 to 600 | 400 to 800 |
| Installed Power (kw) | 5.5 | 5.5 | 5.5 | 5.5 | 14.2 | 15.2 | 15.2 |
| Total Weight (Ton.) | 8 | 8 | 8.5 | 10 | 11 | 13 | 15 |
| Outline Dimensions (m) | 8.9 × 2.4 × 3.4 | 9.9 × 2.4 × 3.4 | 11.5 × 2.4 × 3.4 | 12.5 × 2.4 × 3.4 | 13.5 × 2.4 × 3.4 | 14.5 × 2.4 × 3.4 | 15.5 × 2.4 × 3.4 |
Principle of work
The dryer for vegetable dehydration consists of feeder, drying bed, heat When operation, air will be entered into dryer and heated through heat exchanger. Being adopted scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with low temperature and high damp will be out. The whole drying process with stably and high effect will be exchanger, damp exhaust fan, etc. finished.
Features of DWT Series Belt Dryer
Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characterisics of vegetable and the requirement of quality. It can adopt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.
It can meet to dry different vegetables such as, root, halm, leaf, tuberos rot, big granule and produce in batch. Meanwhile it can maintain content of nutrition, color, etc The type raw materials are garlic, cushaw, giantarum, while turnip, yam, bamboo shoot, capsicum, onion, of vegetable in most extent. apple, etc.
){kind=link}